More Bread!
Still making bread. I’ve been making almost all the bread we eat. Its fun to experiment with different ingredients and techniques.
This morning's loaf
My daily bread is a mix of white and whole wheats with a little rye and some other stuff mixed in for variety. This one has rolled oats and some beer in it!
A different one
I’ll post a recipe later. Sourdough is my next project, and maybe croissants!
January 1st, 2010 at 2:20 pm
looks good sunli. hope you try ming rotis too; paratha, soharee or daal puri, hope you visit the caribbean soonand try coconut and cassava bread.
uncle r and auanty s
April 22nd, 2010 at 4:23 am
and i should look for a germane recipe for bread.
marc