Sunil Hall

Still making bread. I’ve been making almost all the bread we eat. Its fun to experiment with different ingredients and techniques.

This morning's loaf

My daily bread is a mix of white and whole wheats with a little rye and some other stuff mixed in for variety. This one has rolled oats and some beer in it!

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Made bread today. I’ve been trying this off and on for a while now and I’ve never really nailed it. This one isn’t perfect, but it’s good enough that I actually want to eat the whole thing!

Looks Great on the outside!

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